The Fontainebleau has only been open in Sin City a few months, but new Vegas restaurants are already moving in and setting up!  Both Chyna Club and Washing Potato are now open at the resort, and both dining concepts have been created by the award-winning restaurateur Alan Yau, Distinctively pairing Yau’s signature love of Cantonese cuisine with eclectic design and Fontainebleau Las Vegas luxury, these new Vegas restaurants are the latest additions to the resort’s world-class culinary collection – both first-to-market concepts from the mind behind the globally renowned Hakkasan and Wagamama. Chyna Club The first of the new Vegas…